
Devices & Accessories
Rustic beef tarts
Prep. 15min
Total 1 h
6 portions
Ingredients
-
garlic cloves3
-
fresh mint leaves only8 sprigs
-
fresh flat-leaf parsley leaves only8 sprigs
-
carrot cut into pieces1
-
red capsicum cut into pieces100 g
-
red onion 40 g cut into thin slices and 40 g cut into pieces80 g
-
oil20 g
-
curry powder1 tbsp
-
beef mince500 g
-
Chicken stock paste (see Tips)1 tbsp
-
tomato paste2 tbsp
-
water40 g
-
ground black pepper¼ tsp
-
puff pastry (see Tips)4 - 5 sheets
-
pine nuts2 - 3 tbsp
-
egg lightly beaten1
-
olives to serve
-
feta cheese to serve
-
rocket to serve
-
Lebanese cucumber to serve
Nutrition per 1 portions
Calories
766.9 kcal /
3220.9 kJ
Protein
31.7 g
Fat
46.8 g
Carbohydrates
52.3 g
Fiber
8 g
Saturated fat
21.5 g
Sodium
1040.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Family chicken galette
1 h 55min
Spiced lamb pie
40min
Bunny chow
45min
Greek lamb rolls with yoghurt dressing
40min
Beef cobbler with polenta dumplings
1 h 30min
Aussie potato salad
1 h 30min
Paprika chicken with sour cream sauce
1 h 15min
Cajun chicken schnitzel and slaw
45min
Sour cream and chicken enchiladas
1 h 10min
Plaited pork pie
40min
Meatballs in red pepper sauce
30min
Creamy chicken and sun-dried tomato pasta
30min