Middle Eastern chicken with pearl couscous

Middle Eastern chicken with pearl couscous

4.4 196 rating

Prep. 20min

Total 40min

4 portions

Ingredients

pearl couscous
300 g
boiling water for soaking
fresh coriander leaves only
4 sprigs
fresh mint leaves only
4 sprigs
lemon zested, no white pith
1
olive oil
1 tbsp
brown onion cut into quarters
150 g
piece fresh ginger peeled
4 cm
garlic cloves
3
fresh long red chilli trimmed and cut into halves
1
ground cumin
1 ½ tsp
ground cinnamon
1 ½ tsp
ground turmeric
½ tsp
salt
1 tsp
canned chopped tomatoes
400 g
Chicken stock paste (see Tip)
1 tbsp
skinless chicken thigh fillet cut into pieces (3 cm)
1000 g
currant (optional)
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 762.7 mg

Protein 60.8 g

Calories 3424.6 kJ / 815.4 kcal

Fat 28.9 g

Fiber 12.3 g

Saturated fat 6.6 g

Carbohydrates 72.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Chilli beef with lemon feta

Chilli beef with lemon feta

30min

Pastitsio

Pastitsio

1 h 30min

Chicken in yoghurt

Chicken in yoghurt

30min

Sour cream and chicken enchiladas

Sour cream and chicken enchiladas

1 h 10min

Chilli beef with lemon feta

Chilli beef with lemon feta

30min

Chiang Mai noodles

Chiang Mai noodles

25min

Moroccan chicken with couscous

Moroccan chicken with couscous

45min

Skinnymixers' Moroccan chicken with preserved lemon and olives

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min

Creamy coconut chicken curry

Creamy coconut chicken curry

30min

Aromatic chicken pilaf

Aromatic chicken pilaf

1 h 20min

Chicken and pesto risoni

Chicken and pesto risoni

35min

Paprika chicken with sour cream sauce

Paprika chicken with sour cream sauce

1 h 15min