Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pearl couscous
- boiling water, for soaking
- 4 sprigs fresh coriander, leaves only
- 4 sprigs fresh mint, leaves only
- 1 lemon, zested, no white pith
- 1 tbsp olive oil
- 150 g brown onion, cut into quarters
- 4 cm piece fresh ginger, peeled
- 3 garlic cloves
- 1 fresh long red chilli, trimmed and cut into halves
- 1 ½ tsp ground cumin
- 1 ½ tsp ground cinnamon
- ½ tsp ground turmeric
- 1 tsp salt
- 400 g canned chopped tomatoes
- 1 tbsp Chicken stock paste (see Tip)
- 1000 g skinless chicken thigh fillets, cut into pieces (3 cm)
- 50 g currants (optional)
- Nutrition
- per 1 portion
- Calories
- 3424.6 kJ / 815.4 kcal
- Protein
- 60.8 g
- Carbohydrates
- 72.6 g
- Fat
- 28.9 g
- Saturated fat
- 6.6 g
- Fiber
- 12.3 g
- Sodium
- 762.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lamb saag
1h 30min
Chilli beef with lemon feta
30 min
Sour cream and chicken enchiladas
1h 10min
Paprika chicken with sour cream sauce
1h 15min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30 min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Chilli beef with lemon feta
30 min
Moroccan lamb meatballs with batbout flatbreads
1h 50min
Moroccan chicken with couscous
1h 5min
Harissa lamb with green couscous
40min
Chiang Mai noodles
25min
Moroccan chicken with couscous
45 min