Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ 茶匙 香油
- 200 克 豬肉 ，切片(厚約0.3公分)
- 10 克 嫩薑 ，切絲
- 40 克 乾金針 ，先以清水泡軟，瀝乾
- 70 克 杏鮑菇 ，切片
- 1200 克 水
- 1 ½ 茶匙 鹽
- ½ 茶匙 白胡椒粉
- 10 克 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 661.2 kJ / 160.5 kcal
- Protein
- 13.8 g
- Carbohydrates
- 13.2 g
- Fat
- 7.5 g
- Fiber
- 4.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
