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Wakame Salad with Mushroom and Sesame
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- 2 Tbsp cloud ear mushrooms, dried
- water, warm, for soaking
- 5 g wakame seaweed
- 1 fresh red chilli, deseeded
- 1 garlic clove
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- 10 g toasted sesame seeds
- 15 g water
- 30 g sushi vinegar
- 30 g honey
- per 1 portion
- 236 kJ / 56 kcal
- 3 g
- 7 g
- 2 g
- 3.1 g
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