Smoked Salmon Rolls
TM5 TM6

Smoked Salmon Rolls

4.8 (23 rating)

Ingredients

  • 1000 g water, plus extra for brushing
  • 250 g sushi rice, rinsed well
  • 2 Tbsp rice vinegar, plus 2 Tbsp for brushing
  • 1 tsp caster sugar
  • ½ tsp fine sea salt
  • 3 Tbsp soy sauce
  • 1 Tbsp wasabi paste
  • 2 Tbsp toasted sesame seeds
  • 2 Tbsp mascarpone cheese
  • ½ avocado, cut in thin slices (3 mm)
  • ¼ cucumber, cut in matchsticks, deseeded
  • 8 sprigs fresh coriander, leaves only
  • 4 sheets nori seaweed
  • mascarpone cheese, for sticking
  • 200 g smoked salmon, cut in pieces to fit sushi rolls

Nutrition
per 1 piece
Calories
162 kJ / 38.9 kcal
Protein
1.8 g
Carbohydrates
2.5 g
Fat
2.3 g

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