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Ingredients
Dumpling Wrappers
- vegetable oil plus extra for greasing
- 150 g water
- 300 g plain flour
- 1 Tbsp vegetable oil
- ¼ tsp fine sea salt
- water plus extra as needed
Filling and Dumplings
- 400 g white cabbage leaves cut in pieces
- 1 ½ tsp fine sea salt
- 350 g pork mince broken in pieces
- 530 g water
- 20 g soy sauce
-
10
g rice wine
or 10 g sake - ½ tsp sugar
- ½ tsp ground black pepper
- 1 Tbsp light sesame oil
- plain flour plus extra for dusting
- Nutrition
- per 1 piece
- Calories
- 76 kcal / 318 kJ
- Protein
- 3 g
- Fat
- 4 g
- Carbohydrates
- 7 g
- Fiber
- 0.5 g
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