Fairy Cake Bouquet
TM6 TM5

Fairy Cake Bouquet

5.0 (1 rating)

Ingredients

Fairy Cakes

  • 250 g golden caster sugar
  • 250 g unsalted butter, soft
  • 250 g self-raising flour
  • 60 g milk
  • 4 medium eggs
  • 2 tsp natural vanilla extract

Buttercream Icing

  • 360 g unsalted butter, soft
  • 720 g icing sugar
  • 60 g milk
  • 4 tsp natural vanilla extract
  • food colouring pastes, as desired

Nutrition
per 1 piece
Calories
1657.5 kJ / 396.1 kcal
Protein
2.7 g
Carbohydrates
48.6 g
Fat
21.8 g
Saturated fat
13.5 g
Fiber
0.3 g
Sodium
143.8 mg

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