Porcini Mushroom Risotto
TM6 TM5 TM31

Porcini Mushroom Risotto

2.7 ( 12 ratings )

Ingredients

  • 1 bunch fresh parsley leaves only (approx. 20 g)
  • 30 g shallot halved
  • 300 g fresh porcini mushrooms cleaned, cut in pieces
    or 40 g dried porcini mushrooms soaked in water until soft, squeezed
  • 30 g extra virgin olive oil
  • 320 g risotto rice (eg. carnaroli, Arborio) (14 minutes cooking time)
  • 60 g dry white wine
  • 800 g water
  • 1 tsp fine sea salt
    or 1 heaped tsp meat stock paste
  • 30 g unsalted butter diced

Nutrition
per 1 portion
Calories
444 kcal / 1861 kJ
Protein
8.1 g
Fat
14.4 g
Carbohydrates
69.5 g
Fiber
2.1 g

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