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Ingredients
- 150 g onions, quartered
- 20 g unsalted butter, diced
-
1000
g fresh green peas
or frozen green peas - 600 g water
-
1
heaped tsp chicken stock paste
or 1 chicken stock cube (for 0.5 l), crumbled -
200
g crème fraîche (see tip)
or sour cream - ½ tsp salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 732.6 kJ / 175.1 kcal
- Protein
- 7.5 g
- Carbohydrates
- 20.6 g
- Fat
- 7.5 g
- Saturated fat
- 4.3 g
- Fiber
- 6.7 g
- Sodium
- 171.8 mg
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