Vegetable stock paste

Vegetable stock paste

4.8 12 rating

Prep. 20min

Total 50min

1 bottle

Ingredients

Parmesan cheese (optional) cut into pieces (3 cm)
50 g
celery stalks cut into pieces
200 g
carrots cut into pieces
250 g
onions cut into halves
100 g
tomatoes cut into pieces
100 g
courgettes cut into pieces
150 g
garlic clove
1
fresh mushrooms
50 g
dried bay leaf (optional)
1
mixed fresh herbs (e.g. basil, sage, rosemary), leaves only
6 sprigs
fresh parsley
4 sprigs
coarse salt
120 g
water
30 g
olive oil
1 tbsp

Difficulty

easy

Nutrition per 1 bottle

Protein 28 g

Calories 2226 kJ / 533 kcal

Fat 29 g

Fiber 18.4 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

You might also like...

Beef Stock Paste

Beef Stock Paste

45min

Garlic (Skin) Salt

Garlic (Skin) Salt

1 h 55min

Tropical jelly with coconut yoghurt (Diabetes)

Tropical jelly with coconut yoghurt (Diabetes)

4 h 40min

Quick sliced pickle (Thermomix® Cutter, using modes)

Quick sliced pickle (Thermomix® Cutter, using modes)

5min

Olive Spread

Olive Spread

5min

Plaited loaves with crumble topping baked in a cast iron pot

Plaited loaves with crumble topping baked in a cast iron pot

2 h 15min

Vegetable Stock Paste

Vegetable Stock Paste

45min

Goat's cheese

Goat's cheese

18 h

Blitva

Blitva

35min

Tomato paste

Tomato paste

2 h 20min

Liquorice ice cream with blackberries (George Calombaris)

Liquorice ice cream with blackberries (George Calombaris)

24 h 25min

Creamy capsicum and zucchini soup

Creamy capsicum and zucchini soup

40min