Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut into pieces (3 cm) (optional)
- 200 g celery stalks, cut into pieces
- 250 g carrots, cut into pieces
- 100 g onions, cut into halves
- 100 g tomatoes, cut into pieces
- 150 g courgettes, cut into pieces
- 1 garlic clove
- 50 g fresh mushrooms
- 1 dried bay leaf (optional)
- 6 sprigs mixed fresh herbs (e.g. basil, sage, rosemary), leaves only
- 4 sprigs fresh parsley
- 120 g coarse salt
- 30 g water
- 1 tbsp olive oil
- Nutrition
- per 1 Complete recipe
- Calories
- 2226 kJ / 533 kcal
- Protein
- 28 g
- Carbohydrates
- 34 g
- Fat
- 29 g
- Fiber
- 18.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Boiled eggs
20min
Mystery soup
45min
Sourdough Bread
23h
Vegetable stock paste
45min
Rum baba
3h
Browned pork strips
15 min
Vegetable Stock Paste
50min
Spiced nuts
45min
Versatile chunky soup
50min
Slow-cooked eggplant pasta sauce
5h 40min
Sautéed Aubergine (400 g)
35min
Chunky mixed vegetable soup
50min