Barbecue onions (500 g)

Barbecue onions (500 g)

4.3 15 ratings

Prep. 5min

Total 45min

500 g

Ingredients

oil
40 g
brown onion cut into halves, then cut into wedges (1 cm)
500 g
beer (see Tips)
50 g
salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp
Dijon mustard
10 g
honey
15 g
Worcestershire sauce (see Tips)
20 g

Difficulty

easy

Nutrition per 500 g

Sodium 619.8 mg

Protein 6.2 g

Calories 2691.2 kJ / 643.2 kcal

Fat 40.8 g

Fiber 9 g

Saturated fat 3 g

Carbohydrates 65.4 g

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Also featured in

High Heat Basics: Onions 8 Recipes
Australia and New Zealand

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