Leek and potato soup with crispy smoked ham
TM31 TM5 TM6

Leek and potato soup with crispy smoked ham

3.6 (32 ratings)

Ingredients

  • 25 g extra virgin olive oil, plus extra for serving
  • 80 g leek, finely sliced
  • 380 g potatoes, peeled and cut into small pieces
  • 10 g dried porcini mushrooms, soaked and squeezed
  • 380 g water
  • 1 tsp vegetable stock paste, homemade
    or 1 vegetable stock cube (for 0.5 l)
  • 1 slice smoked dry-cured ham (speck), cut into thin strips
    or 1 slice prosciutto cut into thin strips
  • 4 stalks fresh chives, finely chopped

Nutrition
per 1 portion
Calories
1347 kJ / 322 kcal
Protein
9.5 g
Carbohydrates
32.7 g
Fat
17.9 g
Fiber
4.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes