Dip de tomates secos
TM31 TM5 TM6

Dip de tomates secos

4.2 (55 ratings)

Ingredients

  • 1 - 2 dientes de ajo
  • 100 g de tomates secos (hidratados durante 30 minutos en agua caliente)
  • 1 cucharada de orégano seco
  • 1 - 2 filetes de anchoa en aceite (y una cucharada de su aceite)
  • 180 g de nata para cocinar
  • 2 pellizcos de pimienta negra molida

Nutrition
per 1 Receta completa
Calories
1704 kJ / 408 kcal
Protein
7.6 g
Carbohydrates
11.5 g
Fat
30.8 g
Fiber
1.3 g

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