![Tandoori masala - Subcontinente indio Tandoori masala - Subcontinente indio](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F96C1668-4404-4EA8-A354-95F309D01F0A/Derivates/82277c41-4723-4c95-be24-e4606bf1c27f.jpg)
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Ingredients
- 1 cucharadita de nuez moscada molida
- 2 cucharaditas de ajo en polvo
- 2 cucharaditas de jengibre en polvo
- 2 cucharaditas de semillas de fenogreco
- 2 cucharaditas de canela molida
- 2 cucharaditas de clavos
- 3 cucharadas de semillas de comino
- 4 cucharadas de semillas de cilantro
- 2 cucharaditas de pimienta negra en grano
- 4 cucharaditas de semillas de cardamomo
- Nutrition
- per 1 receta completa
- Calories
- 713 kJ / 170 kcal
- Protein
- 7.9 g
- Carbohydrates
- 26.4 g
- Fat
- 7.1 g
- Fiber
- 15.1 g
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