
Compatible versions
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Preparation Before Demo
- 250 g asparagus, woody ends removed
Sun-dried Tomato Tear and Share Rolls
- 220 g water
- 1 tsp sugar
- 2 tsp dried instant yeast
- 500 g strong white bread flour
- 90 g sun-dried tomatoes in oil, drained
- 30 g olive oil, plus extra for greasing
- 1 tsp fine sea salt, to taste
Berry Foam
- 80 - 140 g sugar, to taste
- 500 g mixed berries, frozen, to taste
- 10 - 30 g lime juice, to taste
- 1 egg white, from medium or large egg
Baking
- 1 egg yolk, from medium or large egg
Asparagus Risotto
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 50 g shallots, halved
- 20 g olive oil
- 200 g dry white wine
- 250 g risotto rice
- 450 g vegetable stock, hot
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 250 g frozen peas
- 20 g butter
- Nutrition
- per 1 portion
- Calories
- 2758 kJ / 658 kcal
- Protein
- 17.8 g
- Carbohydrates
- 101.7 g
- Fat
- 18.1 g
In Collections
Alternative recipes
Frozen Fruit Sorbet
5min
Asparagus Risotto
45min
Pea and Mint Soup (TM5)
20min
Hot Artichoke Dip
30min
Lentil Moussaka
2h 20min
Beetroot Salad
10min
Beetroot salad
10min
White Bean and Feta Dip
5min
Springtime Risotto
55min
Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet
1h 30min
Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet
1h
Pea Quiche
1h