Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

4.7 26 ratings

Prep. 20min

Total 1 h 30min

1 portion

Ingredients

Preparation Before Demo

asparagus woody ends removed
250 g

Sun-dried Tomato Tear and Share Rolls

water
220 g
sugar
1 tsp
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
500 g
sun-dried tomatoes in oil drained
90 g
olive oil plus extra for greasing
30 g
fine sea salt
1 tsp

Berry Foam

sugar to taste
80 - 140 g
mixed berries, frozen
500 g
lime juice to taste
10 - 30 g
10 - 30 g lemon juice, to taste
egg white from medium or large egg
1

Baking

egg yolk from medium or large egg
1

Asparagus Risotto

Parmesan cheese cut in pieces (2 cm)
60 g
shallots halved
50 g
olive oil
20 g
dry white wine
200 g
risotto rice
250 g
liquid vegetable stock hot
450 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
frozen peas
250 g
butter
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 17.8 g

Calories 2758 kJ / 658 kcal

Fat 18.1 g

Carbohydrates 101.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Advisor Cooking Experience 3 Recipes
UK and Ireland

You might also like...

Spanakopita

2h 10min

Aubergine, Coconut and Peanut Curry

25min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50min

Risotto with Broccoli Rabe

30min

Potato cakes

45min

Jacket Potato Mice

1h 20min

High Protein Omelette

30min

Asparagus and Hollandaise Tart

40min

Palak Paneer

45min

Tempeh Bolognaise

30min

Quinoa and Seitan Poke Bowl

1h 40min

Baby-friendly Mango Tofu Sesame Noodles

40min

Show all

Show all