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Pea and Mint Soup (TM5)

Pea and Mint Soup (TM5)
4.7 121 ratings
Prep. 5min
Total 20min
4 portions
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Ingredients

  • onions quartered
    80 g
  • unsalted butter diced
    30 g
  • frozen green peas
    500 g
  • liquid vegetable stock
    500 g
  • fine sea salt
    ½ tsp
  • ground black pepper to taste
    2 - 3 pinches
  • fresh mint leaves plus extra for garnishing
    10 g

Nutrition per 1 portion

Calories 165.6 kcal / 692.9 kJ
Protein 7.1 g
Fat 6.6 g
Carbohydrates 20.5 g
Fiber 6.9 g
Saturated fat 4 g
Sodium 263.6 mg

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