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Pea and Mint Soup
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- 80 g onions, quartered
- 30 g unsalted butter, diced
- 500 g frozen green peas
- 500 g vegetable stock
- ½ tsp fine sea salt
- 2 - 3 pinches ground black pepper, to taste
- 10 g fresh mint leaves, plus extra for garnishing
- per 1 portion
- 678 kJ / 162 kcal
- 8.1 g
- 14.8 g
- 7.9 g