Pea and Mint Soup
TM6 TM5 TM31

Pea and Mint Soup

4.7 (83 ratings)

Ingredients

  • 80 g onions, quartered
  • 30 g unsalted butter, diced
  • 500 g frozen green peas
  • 500 g vegetable stock
  • ½ tsp fine sea salt
  • 2 - 3 pinches ground black pepper, to taste
  • 10 g fresh mint leaves, plus extra for garnishing

Nutrition
per 1 portion
Calories
678 kJ / 162 kcal
Protein
8.1 g
Carbohydrates
14.8 g
Fat
7.9 g

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