Pea and Mint Soup (TM5)

Pea and Mint Soup (TM5)

4.7 125 rating

Prep. 5min

Total 20min

4 portions

Ingredients

onions quartered
80 g
unsalted butter diced
30 g
frozen green peas
500 g
liquid vegetable stock
500 g
fine sea salt
½ tsp
ground black pepper to taste
2 - 3 pinches
fresh mint leaves plus extra for garnishing
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 263.6 mg

Protein 7.1 g

Calories 692.9 kJ / 165.6 kcal

Fat 6.6 g

Fiber 6.9 g

Saturated fat 4 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Take A Break 14 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Creamy Courgette Soup

Creamy Courgette Soup

25min

Watercress Soup

Watercress Soup

25min

Courgette Soup with Basil and Cashew

Courgette Soup with Basil and Cashew

20min

Carrot and Coriander Soup

Carrot and Coriander Soup

25min

Carrot and Coriander Soup

Carrot and Coriander Soup

25min

Broccoli and stilton soup

Broccoli and stilton soup

30min

Creamy Tomato Soup

Creamy Tomato Soup

25min

Curried Carrot And Ginger Soup

Curried Carrot And Ginger Soup

50min

Carrot, Apple and Ginger Soup

Carrot, Apple and Ginger Soup

35min

Carrot, Orange and Ginger Soup

Carrot, Orange and Ginger Soup

25min

Broccoli and Stilton Soup

Broccoli and Stilton Soup

30min

Red Pepper and Tomato Soup (TM5)

Red Pepper and Tomato Soup (TM5)

30min