Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g onions, quartered
- 30 g unsalted butter, diced
- 500 g frozen green peas
- 500 g liquid vegetable stock
- ½ tsp fine sea salt
- 2 - 3 pinches ground black pepper, to taste
- 10 g fresh mint leaves, plus extra for garnishing
- Nutrition
- per 1 portion
- Calories
- 692.9 kJ / 165.6 kcal
- Protein
- 7.1 g
- Carbohydrates
- 20.5 g
- Fat
- 6.6 g
- Saturated fat
- 4 g
- Fiber
- 6.9 g
- Sodium
- 263.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Broccoli and stilton soup
30min
Creamy Courgette Soup
25min
Carrot and Coriander Soup
25min
Courgette Soup with Basil and Cashew
20min
Broccoli and Stilton Soup
30min
Red Pepper and Tomato Soup (TM5)
30min
Carrot and Coriander Soup
25min
Creamy Tomato Soup
25min
Green Goodness Soup
10min
Red Pepper Houmous
5min
Carrot, Orange and Ginger Soup
25min
Celeriac and Apple Soup
55min