
Devices & Accessories
Pea and Mint Soup (TM5)
Prep. 5min
Total 20min
4 portions
Ingredients
-
onions quartered80 g
-
unsalted butter diced30 g
-
frozen green peas500 g
-
liquid vegetable stock500 g
-
fine sea salt½ tsp
-
ground black pepper to taste2 - 3 pinches
-
fresh mint leaves plus extra for garnishing10 g
Nutrition per 1 portion
Calories
165.6 kcal /
692.9 kJ
Protein
7.1 g
Fat
6.6 g
Carbohydrates
20.5 g
Fiber
6.9 g
Saturated fat
4 g
Sodium
263.6 mg
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