
Devices & Accessories
Asparagus Stem Soup
Prep. 15min
Total 55min
4 portions
Ingredients
-
asparagus stems, woody ends, cut in pieces (5 cm, see tip)300 g
-
boiling water600 g
-
lemon thin peelings of skin only1
-
onions quartered150 g
-
olive oil plus extra for serving30 g
-
potatoes peeled and diced (2 cm)200 g
-
fine sea salt plus extra for seasoning½ tsp
-
ground black pepper plus extra for serving2 pinches
-
double cream plus extra for serving50 g
Nutrition per 1 portion
Calories
213 kcal /
884 kJ
Protein
4.2 g
Fat
14.8 g
Carbohydrates
13.9 g
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10 Recipes
UK and Ireland
UK and Ireland
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