Asparagus Stem Soup
TM6 TM5

Asparagus Stem Soup

3.6 (17 ratings)

Ingredients

  • 300 g asparagus stems, woody ends, cut in pieces (5 cm, see tip)
  • 600 g boiling water
  • 1 lemon, thin peelings of skin only
  • 150 g onions, quartered
  • 30 g olive oil, plus extra for serving
  • 200 g potatoes, peeled and diced (2 cm)
  • ½ tsp fine sea salt, plus extra for seasoning
  • 2 pinches ground black pepper, plus extra for serving
  • 50 g double cream, plus extra for serving
    or crème fraîche

Nutrition
per 1 portion
Calories
884 kJ / 213 kcal
Protein
4.2 g
Carbohydrates
13.9 g
Fat
14.8 g

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