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Ingredients
- 300 g cooked beetroot, halved
- 100 g carrots, peeled, cut in pieces (4 cm)
- 200 g apples, cored, quartered
- 10 g olive oil
- 4 sprigs fresh coriander, leaves only
- 3 sprigs fresh mint, leaves only
- 3 Tbsp flaked almonds, toasted
- Nutrition
- per 1 portion
- Calories
- 349 kJ / 83 kcal
- Protein
- 2.2 g
- Carbohydrates
- 9.8 g
- Fat
- 3.3 g
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