Beetroot Salad
TM6 TM5

Beetroot Salad

4.4 (46 ratings)

Ingredients

  • 300 g cooked beetroot, halved
  • 100 g carrots, peeled, cut in pieces (4 cm)
  • 200 g apples, cored, quartered
  • 10 g olive oil
  • 4 sprigs fresh coriander, leaves only
  • 3 sprigs fresh mint, leaves only
  • 3 Tbsp flaked almonds, toasted

Nutrition
per 1 portion
Calories
389.6 kJ / 93.1 kcal
Protein
2.3 g
Carbohydrates
13.2 g
Fat
4.4 g
Saturated fat
0.4 g
Fiber
4.2 g
Sodium
74.6 mg

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