Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 - 25 g fresh root ginger, peeled, cut in round slices (2 mm), to taste
- ½ orange, thin peelings of skin only
- 225 g onions, quartered
- 480 g carrots, cut in pieces
- 35 g unsalted butter
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade - 700 g water
- 1 pinch fine sea salt, or to taste
- 1 - 2 pinches ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 608 kJ / 145 kcal
- Protein
- 1.7 g
- Carbohydrates
- 16.2 g
- Fat
- 8.2 g
In Collections
Alternative recipes
Mushroom and Cannellini Bean Soup
35min
Carrot and Ginger Soup
5 min
Spinach, Orange and Carrot Soup
25min
Carrot and Coriander Soup
25min
Butternut Squash and Coconut Soup
30min
Creamy Courgette Soup
25min
Curried Carrot And Ginger Soup
50min
Courgette Soup with Basil and Cashew
20min
Carrot and Coriander Soup
25min
Pea and Mint Soup (TM5)
20min
Carrot, Apple and Ginger Soup
35min
Curried Parsnip and Apple Soup
30min