Carrot, Orange and Ginger Soup
TM6 TM5

Carrot, Orange and Ginger Soup

4.1 (48 ratings)

Ingredients

  • 15 - 25 g fresh root ginger, peeled, cut in round slices (2 mm), to taste
  • ½ orange, thin peelings of skin only
  • 225 g onions, quartered
  • 480 g carrots, cut in pieces
  • 35 g unsalted butter
  • 1 vegetable stock cube (for 0.5 l), crumbled
    or 1 tsp vegetable stock paste, homemade
  • 700 g water
  • 1 pinch fine sea salt, or to taste
  • 1 - 2 pinches ground black pepper, or to taste

Nutrition
per 1 portion
Calories
608 kJ / 145 kcal
Protein
1.7 g
Carbohydrates
16.2 g
Fat
8.2 g

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