Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 - 25 g fresh root ginger, peeled, cut in round slices (2 mm), to taste
- ½ orange, thin peelings of skin only
- 225 g onions, quartered
- 480 g carrots, cut in pieces
- 35 g unsalted butter
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade - 700 g water
- 1 pinch fine sea salt, or to taste
- 1 - 2 pinches ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 608 kJ / 145 kcal
- Protein
- 1.7 g
- Carbohydrates
- 16.2 g
- Fat
- 8.2 g
In Collections
Alternative recipes
Spinach, Orange and Carrot Soup
25min
Curried Parsnip and Apple Soup
30min
Carrot and Ginger Soup
5min
Sweet Potato and Courgette Soup
25min
Broccoli and stilton soup
30min
Creamy Pepper Soup
20min
Carrot and Coriander Soup
25min
Curried Carrot And Ginger Soup
50min
Carrot and Coriander Soup
25min
Creamy Asparagus, Potato and Leek Soup
30min
Celeriac and Apple Soup
55min
Carrot, Apple and Ginger Soup
35min