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Ingredients
- 50 g azeite
- 50 g cebola roxa
- 100 g pepino cortado em pedaços
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 1 limão (raspa e sumo)
- 400 g água
- 100 g quinoa vermelha lavada e escorrida
- 250 g feijão-branco cozido escorrido
- 150 g tomate-cereja cortado em metades
- 30 g espinafres baby
- 70 g agrião
- 100 g queijo de cabra curado cortado em cubos
- Nutrition
- per 1 dose
- Calories
- 1548 kJ / 370 kcal
- Protein
- 15 g
- Carbohydrates
- 30 g
- Fat
- 21 g
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