Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Pinienkerne
- 3 Eier, getrennt
- 100 g Zucker
- 1 Prise Salz
- 125 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 10 g Vanillezucker, selbst gemacht
- 75 g Sahne
- 120 g Espresso, aufgebrüht, sehr stark, abgekühlt
- 250 g Mehl
- 1 TL Backpulver
- Nutrition
- per 1 Stück
- Calories
- 1616 kJ / 386 kcal
- Protein
- 8 g
- Carbohydrates
- 37 g
- Fat
- 23 g
- Fiber
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Exoticstollen
14h 30min
Mascarpone-Zimt-Häufchen
1h 30 min
Vanille-Heidelbeer-Mug-Cakes
30min
Apfel-Karamell-Gugelhupf
1h 30 min
Süße Reisküchlein
30min
Avocado-Pistazien-Kuchen mit Limette
3h 10min
Aprikosengugelhupf
2h
Aprikosen-Schoko-Kugeln
20min
Karibische Gugelhupfe (glutenfrei)
40min
Schwedische Mandeltorte mit Vanillecreme
4h
Feigen-Honig-Kugeln
1h 15min
Walnuss-Brownies
2h