Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- ½ Würfel Hefe (20 g)
- 170 g Wasser, lauwarm
- 350 g Mehl
- 30 g Olivenöl
- 1 TL Salz
Belag und Fertigstellung
- 150 g Frischkäse
- 50 g rotes Pesto
- 30 g Parmesan, in Stücken
- 170 g Gouda, in Stücken
- 1 Dose Artischockenherzen (390 g), abgetropft, in mundgerechten Stücken (2 cm)
- Nutrition
- per 1 Portion
- Calories
- 2016 kJ / 482 kcal
- Protein
- 19 g
- Carbohydrates
- 44 g
- Fat
- 25 g
- Fiber
- 5.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
4-Käse-Pizza
3h 50min
Pizza Bianco mit Pesto und Mozzarella
1h 25min
Spinat-Gorgonzola-Pizza
1h 45min
Vollkorn-Fladenbrot mit Tomaten
45min
Räucherlachs-Pizza
1h
Pizza Frescolina
1h 40min
Champignonpizza
1h 40min
Gemüsepizza
1h 40min
Pizza mit Gemüse und Chilikäse
1h 10min
Paprika-Pizza
1h 55min
Pizza auf römische Art
1h 40min
Pizza bianco mit Pesto und Mozzarella
1h 20min