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Ingredients
- 200 g de lardons
- 800 g d'eau
- 2 pincées de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 400 g de pâtes sèches, type spaghetti ou linguine
- 150 g de crème liquide 30-40% m.g.
- 100 g de fromage, rapé
- 10 brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 2509.3 kJ / 600.3 kcal
- Protein
- 19.8 g
- Carbohydrates
- 44.7 g
- Fat
- 23 g
- Fiber
- 3.7 g
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