Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 gousses d'ail
- 80 g d'oignon, coupé en deux
- 50 g de carotte, coupée en tronçons
- 200 g de champignons de Paris frais, coupés en deux
- 20 g d'huile d'olive
- 300 g de viande de bœuf hachée
- 50 g de vin rouge
- 400 g de tomates concassées en conserve
- 20 g de concentré de tomate
- 1 pincée de sucre en poudre
-
¼
de c. à café de sel de céleri
or ¼ de c. à café de sel - 300 g d'eau
- 350 g de pâtes sèches, type macaroni
- ¼ de c. à café de poivre moulu
- 1 feuille de laurier
- 100 g de fromage râpé
- Nutrition
- per 1 portion
- Calories
- 1626.5 kJ / 385.3 kcal
- Protein
- 22.7 g
- Carbohydrates
- 46.2 g
- Fat
- 11.5 g
- Saturated fat
- 4.5 g
- Fiber
- 5.2 g
- Sodium
- 280 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghetti aux boulettes de viande... sous un ciel d'Italie
50min
Sauce bolognaise
50min
Sauce curry
30min
Gratin de macaronis au poulet
45min
Patoto petits pois jambon
30min
Coquillettes express
15 min
L'incontournable sauce bolognaise
50min
Farfalle aux couleurs italiennes
30min
Carbonara
30min
Spaghetti à la bolognaise
50min
Risotto à la viande hachée
45min
Poulet-champignons (nouvelle recette)
30min