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Ingredients
- 2 gousses d'ail
- 80 g d'oignon, coupé en deux
- 200 g de champignons de Paris frais, coupés en deux
- 20 g d'huile d'olive
- 50 g de carotte, coupée en tronçons
- 300 g de viande de bœuf hachée
- 50 g de vin rouge
- 1 pincée de sucre en poudre
-
¼
de c. à café de sel de céleri
or ¼ de c. à café de sel - 300 g d'eau
- 100 g de fromage râpé
- 400 g de tomates concassées en conserve
- ¼ de c. à café de poivre moulu
- 1 feuille de laurier
- 350 g de pâtes sèches, type macaroni
- 20 g de concentré de tomate
- Nutrition
- per 1 portion
- Calories
- 1626.5 kJ / 385.3 kcal
- Protein
- 22.7 g
- Carbohydrates
- 46.2 g
- Fat
- 11.5 g
- Saturated fat
- 4.5 g
- Fiber
- 5.2 g
- Sodium
- 280 mg
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