Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de fromage à pâte pressée, type comté
- 80 g d'échalote, coupée en deux
- 150 g de chorizo, coupé en morceaux
- 680 g d'eau
- 300 g de pâtes sèches, type coquillettes
- 2 pincées de sel, à ajuster en fonction des goûts
- 1 pincée de poivre blanc moulu, à ajuster en fonction des goûts
- 1 cube de bouillon de poule
- Nutrition
- per 1 portion
- Calories
- 2271.8 kJ / 543.5 kcal
- Protein
- 27.8 g
- Carbohydrates
- 53 g
- Fat
- 24.5 g
- Fiber
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
One pot pasta pancetta, crème, noix, ciboulette
20min
Risotto à la viande hachée
45min
Timbale milanaise
55min
Crozetto aux lardons et poivrons
40min
Cassoulet express au chorizo
55min
Poulet aux poivrons façon risotto
40min
Chèvre-poivron
15min
Croque-cake
50min
Risotto crémeux au camembert
35min
Pâtes au jambon et au chorizo
30min
Pâtes à la sauce tomate et au chorizo
25min
Croziflette
1h 25min