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Ingredients
- 120 g d'oignons, coupés en deux
- 30 g d'huile d'olive
- 70 g de concentré de tomate
- 60 g de vin rosé
- 1 feuille de laurier
- 2 branches de thym frais
- 1 c. à café de sel
- 800 g de veau, détaillé en dés (3-4 cm)
- 500 g d'eau
- 200 g de champignons frais, émincés
- 150 g d'olives vertes dénoyautées
- Nutrition
- per 1 portion
- Calories
- 2038.3 kJ / 485.5 kcal
- Protein
- 61.3 g
- Carbohydrates
- 6.3 g
- Fat
- 23.3 g
- Saturated fat
- 5.3 g
- Fiber
- 4 g
- Sodium
- 1075.5 mg
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