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Ingredients
- 800 g d'eau
- 6 grosses saucisses
- 300 g d'oignons, coupés en deux
- ½ de piment, épépiné
- 15 g d'huile d'olive
- 500 g de tomates, coupées en brunoise
- 1 c. à café de concentré de tomate
- 1 c. à café de gros sel, à ajuster en fonction des goûts
- 2 c. à café de paprika fort en poudre, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 834 kJ / 199.3 kcal
- Protein
- 8 g
- Carbohydrates
- 13.4 g
- Fat
- 13.5 g
- Saturated fat
- 3.4 g
- Fiber
- 3.3 g
- Sodium
- 769.7 mg
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