Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g d'eau
- 1 c. à café de sel
- 300 g de crozets
- 150 g d'oignons, coupés en deux
- 200 g de lardons fumés
- 150 g de vin blanc sec
- 200 g de crème liquide 35% m.g.
- 3 pincées de noix de muscade fraîchement râpée
- 1 reblochon
- Nutrition
- per 1 portion
- Calories
- 2778.2 kJ / 668.8 kcal
- Protein
- 29 g
- Carbohydrates
- 39.7 g
- Fat
- 42 g
- Fiber
- 2 g
In Collections
Alternative recipes
Gratin de chou-fleur et chorizo
1h
Gratin de crozets au jambon
1h
Croque-cake
50min
Coquillettes chorizo-comté
15min
Gratin de gnocchi au Mont-d'Or
1h 15min
Gratin de courgette aux lardons
40min
Gratin de gnocchi façon tartiflette
1h
Crozets au bacon, poireau et champignons
40min
Gratin de chou-fleur aux lardons et au comté
1h
Risotto crémeux au camembert
35min
Croque flammekueche
55min
Tartiflette
1h 15min