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Ingredients
- 500 g de harina integral
- 2 - 3 ramitas de romero fresco (solo las hojas)
- 20 g de aceite de oliva (y 3 cuharadas más para pincelar)
- 250 g de agua (y 3 cuharadas más para pincelar)
- 10 g de levadura prensada fresca
- 10 g de sal
- harina integral para espolvorear
- sal (para espolvorear)
- Nutrition
- per 1 unidad
- Calories
- 106.5 kJ / 25.5 kcal
- Protein
- 0.7 g
- Carbohydrates
- 3.9 g
- Fat
- 0.8 g
- Fiber
- 0.6 g
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