Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de queso parmesano en trozos (3 cm)
- 600 g de agua
- 500 g de patatas harinosas peladas y en trozos
- 300 g de pulpa de calabaza en dados (2-3 cm)
- 80 g de harina (y un poco más para trabajar la masa)
- 2 - 3 tiras de piel de limón (optional)
- 350 g de harina
- 1 huevo
- 3 cucharadita de sal
- harina para espolvorear
- 25 g de mantequilla
- 300 g de leche
-
150
g de queso taleggio en trozos
or 150 g de queso gruyère - 5 - 6 ramitas cebollino fresco picadas
- Nutrition
- per 1 ración
- Calories
- 2178 kJ / 521 kcal
- Protein
- 21.14 g
- Carbohydrates
- 69.39 g
- Fat
- 17.75 g
- Fiber
- 5.24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pascualina
1h 45min
Crêpes de espinacas, beicon y requesón
1h 10min
Ñoquis de zanahoria con crema de calabacín
1h 20min
Soufflé de espinacas y dos quesos
35min
Quiche de puerro y tomate (sin gluten)
1h 10min
Ñoquis de patata
50 min
Ñoquis bicolores (sin huevo y sin gluten)
1h 15min
Buñuelos de acelga
45min
Ñoquis de espinacas con gorgonzola
1h 20min
Quiche de espinacas y requesón (sin gluten)
1h 20min
Empanadas criollas
3h
Empanadillas de maíz (empanadas de humita)
2h 30min