Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Para rebozar
- 50 g de semillas variadas (sésamo, lino, amapola, pipas de girasol, etc.)
Masa
- 3 huevos
- 250 g de queso cremoso
- 30 g de pipas de girasol
- 15 g de semillas de lino
- 50 g de almendra cruda sin piel
- 15 g de psyllium
- 30 g de harina de coco
- 1 cucharadita de levadura de panadería deshidratada sin gluten
- 1 cucharadita de sal
- Nutrition
- per 1 unidad
- Calories
- 1414.3 kJ / 336.7 kcal
- Protein
- 13.3 g
- Carbohydrates
- 4.4 g
- Fat
- 29.1 g
- Saturated fat
- 11.4 g
- Fiber
- 7.3 g
- Sodium
- 606.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panecillos de lino y chía
40min
Galette de berenjenas, tomates cherry y feta (sin gluten)
1h 20min
Mermelada de fresa y chía sin azúcar
1h
Granola de trigo sarraceno y cacao
2h 45min
Crackers de arándanos y coco
2h 15 min
Brownie con helado de queso cremoso y frutos rojos
50 min
Tortitas Low carb
20min
Pan crujiente de trigo sarraceno
1h 30 min
Pan de sarraceno, almendras y semillas (sin gluten)
3h
Pan 100% trigo sarraceno
2h
Cake de dátiles, manzana y nueces sin gluten
1h 30 min
Carrot cake de almendra sin gluten
2h 30min