Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Para rebozar
- 50 g de semillas variadas (sésamo, lino, amapola, pipas de girasol, etc.)
Masa
- 3 huevos
- 250 g de queso cremoso
- 30 g de pipas de girasol
- 15 g de semillas de lino
- 50 g de almendra cruda sin piel
- 15 g de psyllium
- 30 g de harina de coco
- 1 cucharadita de levadura de panadería deshidratada sin gluten
- 1 cucharadita de sal
- Nutrition
- per 1 unidad
- Calories
- 1414.3 kJ / 336.7 kcal
- Protein
- 13.3 g
- Carbohydrates
- 4.4 g
- Fat
- 29.1 g
- Saturated fat
- 11.4 g
- Fiber
- 7.3 g
- Sodium
- 606.7 mg
In Collections
Alternative recipes
Panecillos de lino y chía
40 min
Pan de coco y nueces de macadamia
2h
Crackers de arándanos y coco
2h 15min
Panecillos integrales de cúrcuma con paté de shiitake, salmón ahumado y aguacate
2h 50 min
Costra para pay Keto
30min
Pan versatil Keto
1h 55 min
Hamburguesas Keto
1h
Pan 100% trigo sarraceno
2h
Pan de molde con espinacas y pipas de calabaza
3h
Pan de cinco semillas
1h 50min
Crackers integrales al romero
2h
Minimuffins de sarraceno y miel (sin gluten)
1h 15min