Devices & Accessories
Lemon coconut bliss balls
Prep. 10min
Total 40min
14 portions
Ingredients
-
blanched almonds100 g
-
sunflower seeds60 g
-
lemon zested and juiced (30 g juice)1
-
coconut oil2 tbsp
-
pure maple syrup1 - 2 tbsp
-
desiccated coconut plus extra for coating65 g
-
lemon essence or food-grade essential oil (see Tips)1 drop
Difficulty
easy
Nutrition per 1 portion
Protein
2.9 g
Calories
553.8 kJ /
131.9 kcal
Fat
11.8 g
Fiber
1.9 g
Carbohydrates
3.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Vanilla protein balls
20min
Banana and oat mini muffins
40min
Carrot cake bliss balls
40min
Orange, hazelnut and coconut balls
2 h 10min
Five seed energy bars
1 h 45min
Peanut butter brownie bliss balls (Post-natal)
1 h 10min
Basic berry muffins
40min
Macadamia protein balls with coconut butter
40min
Apricot and carrot bliss balls
1 h 20min
Apple cinnamon muffins
40min
Almond and date bars
2 h 15min
Chocolate sweet potato slice
1 h 15min