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Ingredients
- 100 g Schinken, gekocht in Stücken
- ½ Bund Petersilie Blättchen abgezupft
- 1 TL Thymian, getrocknet
- 120 g Zwiebeln halbiert
- 20 g Butter
- 4 Hendlbrustfilets, ohne Haut (à ca. 150-180 g)
- 1 ½ TL Salz
- 4 Zwetschken
- 50 g Milch
- 1 Ei
- ¼ TL Pfeffer, frisch gemahlen
- ¼ TL Paprikapulver, rosenscharf
- 120 g Semmelwürfel
- 12 Scheiben geräucherter Bauchspeck dünn aufgeschnitten
- 200 g Weißwein
- 150 g Wasser
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 400 - 500 g frische Fisolen (siehe Tipp)
- 100 g Frischkäse
- Nutrition
- per 1 Portion
- Calories
- 616 kcal / 2577 kJ
- Protein
- 60 g
- Fat
- 26 g
- Carbohydrates
- 27 g
- Fiber
- 6 g
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