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Ingredients
- ½ Bund frische Petersilie Blättchen abgezupft
- 1 TL Dijonsenf
- 1 ¼ TL Salz
- ¾ TL Pfeffer, frisch gemahlen und 1 Prise zum Würzen
- 400 g Rindfleisch Beiried, im Ganzen
- 30 g Rapsöl etwas mehr zum Braten
-
500
g Hokkaidokürbis
or 500 g Butternuss-Kürbisfleisch - 250 g rote Paprika
- 120 g Zwiebeln
- 120 g Kürbiskernöl
- 120 g Kürbiskerne geröstet
- 120 g Parmesan in Stücken
- ½ TL Pfeffer, frisch gemahlen
- ¼ Rindsuppenwürfel (für 0,5 l)
- ¼ TL Kümmel, gemahlen
- ¼ TL Muskat, gemahlen
- 20 g Wasser
- 200 g Tagliatelle
- 100 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 644 kcal / 2695 kJ
- Protein
- 32 g
- Fat
- 36 g
- Carbohydrates
- 48 g
- Fiber
- 7 g
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