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Ingredients
- 250 g Sauerrahm
- 100 g Joghurt, 1 % Fett
- ¼ - ½ TL Pfeffer, frisch gemahlen
- 1 - 1 ¼ TL Salz
- 3 - 4 TL Kren, aus dem Glas
- 50 g Semmelbrösel, etwas mehr zum Wälzen
- ½ Bund frische Dille, Blättchen abgezupft
- 500 g gekochte Erdäpfel, mehlig, ausgekühlt, geschält, in Stücken (siehe Tipp)
- 500 g Forelle, geräuchert, entgrätet, in Stücken
- 3 Eier (Größe M)
- 1 - 2 TL Zitronensaft
- 1 - 2 Prisen Muskatnuss, gemahlen
- Butterschmalz
- Nutrition
- per 1 Stück
- Calories
- 481 kJ / 115 kcal
- Protein
- 7 g
- Carbohydrates
- 6 g
- Fat
- 7 g
- Fiber
- 1 g
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