![Versunkener Pflaumen-Marzipan-Kuchen Versunkener Pflaumen-Marzipan-Kuchen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/235087.jpg)
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Ingredients
- 100 g Butter, in Stücken, und etwas mehr zum Einfetten
- 200 g Marzipan-Rohmasse, in Stücken
- 175 g Zucker und etwas mehr zum Bestreuen
- 1 Prise Salz
- 3 Eier
- 250 g Mehl und etwas mehr zum Wenden der Pflaumen
- 130 g Mandelstifte
- 1 Pck. Backpulver
- 150 g Quark
- 500 g Pflaumen, halbiert, entsteint
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stücke
- Calories
- 1697 kJ / 405 kcal
- Protein
- 10 g
- Carbohydrates
- 47 g
- Fat
- 19 g
- Fiber
- 3.5 g
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