
Devices & Accessories
Picadillo (Texas Hash)
Prep. 10min
Total 40min
6 portions
Ingredients
-
white onions quartered4 ½ oz
-
jalapeño chilies de-seeded and de-stemmed2
-
garlic cloves2
-
olive oil½ oz
-
homemade fajita seasoning or packaged2 tsp
-
diced tomatoes with juice (14.5 oz)1 can
-
russet potatoes peeled, cubed (½ in.)9 oz
-
lean ground beef crumbled16 oz
-
frozen mixed vegetables4 oz
-
salt to taste¼ tsp
Nutrition per 1 portion
Calories
281 kcal /
1176 kJ
Protein
11 g
Fat
20 g
Carbohydrates
14 g
Fiber
2 g
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