Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 ½ oz white onions, quartered
- 2 jalapeño chilies, de-seeded and de-stemmed
- 2 garlic cloves
- ½ oz olive oil
- 2 tsp homemade fajita seasoning or packaged
- 1 can diced tomatoes, with juice (14.5 oz)
- 9 oz russet potatoes, peeled, cubed (½ in.)
- 16 oz lean ground beef, crumbled
- 4 oz frozen mixed vegetables
- ¼ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1176 kJ / 281 kcal
- Protein
- 11 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Enchiladas
40min
Pozole Rojo
2h 5min
Beef Barbacoa
2h
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Tinga de Pollo (TM6 Metric)
40min
Carnitas
50min
Tinga de Pollo (TM6)
40min
Shredded Chicken and Vegetable Lettuce Cups
1h 15min
Beef Tostadas
1h 10min
Chicken Avocado Gorditas
1h
Tinga de Pollo (TM5 Metric)
30min
Tortilla Soup
25min