Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 ½ oz white onions, quartered
- 2 jalapeño chilies, de-seeded and de-stemmed
- 2 garlic cloves
- ½ oz olive oil
- 2 tsp homemade fajita seasoning or packaged
- 1 can diced tomatoes, with juice (14.5 oz)
- 9 oz russet potatoes, peeled, cubed (½ in.)
- 16 oz lean ground beef, crumbled
- 4 oz frozen mixed vegetables
- ¼ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1176 kJ / 281 kcal
- Protein
- 11 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Fiber
- 2 g
In Collections
Alternative recipes
Tinga de Pollo (TM6)
40min
Beef Tostadas
1h 10min
Mexican Lasagna
1h 20min
Chicken Enchiladas
40min
Pork Tortas
2h 20min
Beef Stroganoff
1h
Salmon and Lemon Rice Salad
40min
Pozole Rojo
2h 5min
Loaded Burrito Bowl with Pork Chops
1h 10min
Chicken Fajita Soup
50min
Sesame Orange Chicken
1h 30 min
Tortilla Soup
25min