Picadillo (Texas Hash)

Picadillo (Texas Hash)

3.2 48 ratings

Prep. 10min

Total 40min

6 portions

Ingredients

white onions quartered
4 ½ oz
jalapeño chilies de-seeded and de-stemmed
2
garlic cloves
2
olive oil
½ oz
homemade fajita seasoning or packaged
2 tsp
diced tomatoes with juice (14.5 oz)
1 can
russet potatoes peeled, cubed (½ in.)
9 oz
lean ground beef crumbled
16 oz
frozen mixed vegetables
4 oz
salt to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1176 kJ / 281 kcal

Fat 20 g

Fiber 2 g

Carbohydrates 14 g

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Also featured in

TEX-MEX COOKBOOK 51 Recipes
United States

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