
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 ½ oz white onions, quartered
- 2 jalapeño chilies, de-seeded and de-stemmed
- 2 garlic cloves
- ½ oz olive oil
- 2 tsp homemade fajita seasoning or packaged
- 1 can diced tomatoes, with juice (14.5 oz)
- 9 oz russet potatoes, peeled, cubed (½ in.)
- 16 oz lean ground beef, crumbled
- 4 oz frozen mixed vegetables
- ¼ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1176 kJ / 281 kcal
- Protein
- 11 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Fiber
- 2 g
In Collections
Alternative recipes
Tinga de Pollo (TM6)
40min
Beef Stroganoff
1h
Asian Rice and Vegetable Sauté (TM6)
45min
Chicken Enchiladas
40min
Tinga de Pollo (TM6 Metric)
40min
Red Rice
1h 25min
Beef Barbacoa
2h
Prosciutto and Provolone Risotto
30min
Tinga de Pollo (TM5 Metric)
30min
Pozole Rojo
2h 5min
Pork Tortas
2h 20min
Fettuccine Alfredo
40min