Picadillo (Texas Hash)

Picadillo (Texas Hash)

3.2 48 rating

Prep. 10min

Total 40min

6 portions

Ingredients

white onions quartered
4 ½ oz
jalapeño chilies de-seeded and de-stemmed
2
garlic cloves
2
olive oil
½ oz
homemade fajita seasoning or packaged
2 tsp
diced tomatoes with juice (14.5 oz)
1 can
russet potatoes peeled, cubed (½ in.)
9 oz
lean ground beef crumbled
16 oz
frozen mixed vegetables
4 oz
salt to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1176 kJ / 281 kcal

Fat 20 g

Fiber 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TEX-MEX COOKBOOK 51 Recipes
United States

You might also like...

Chicken Enchiladas

40min

Salmon and Lemon Rice Salad

40min

Pork Tortas

2 h 20min

Beef Tostadas

1 h 10min

Gorditas de Chicharrón

1 h 40min

Pozole Verde

2 h

Tinga de Pollo (TM5 Metric)

30min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30min

Chicken Fajita Soup

50min

Tinga de Pollo (TM6 Metric)

40min

Tinga de Pollo

40min

Tortilla Soup

25min