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Ingredients
- 4 ½ oz white onions quartered
- 2 jalapeño chilies de-seeded and de-stemmed
- 2 garlic cloves
- ½ oz olive oil
- 2 tsp homemade fajita seasoning or packaged
- 1 can diced tomatoes with juice (14.5 oz)
- 9 oz russet potatoes peeled, cubed (½ in.)
- 16 oz lean ground beef crumbled
- 4 oz frozen mixed vegetables
- ¼ tsp salt to taste
- Nutrition
- per 1 portion
- Calories
- 281 kcal / 1176 kJ
- Protein
- 11 g
- Fat
- 20 g
- Carbohydrates
- 14 g
- Fiber
- 2 g
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