Picadillo
TM5 TM6

Picadillo

3.1 (10 ratings)

Ingredients

  • 4 ½ oz white onions, quartered
  • 2 jalapeño chilies, de-seeded and de-stemmed
  • 2 garlic cloves
  • ½ oz olive oil
  • 2 tsp homemade fajita seasoning or packaged
  • 1 can diced tomatoes, with juice (14.5 oz)
  • 9 oz russet potatoes, peeled, cubed (½ in.)
  • 16 oz lean ground beef
  • 4 oz frozen mixed vegetables
  • ¼ tsp salt, to taste

Nutrition
per 1 portion
Calories
1176 kJ / 281 kcal
Protein
11 g
Carbohydrates
14 g
Fat
20 g
Fiber
2 g

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