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Ingredients
- 8 oz white onion cut into pieces
- 10 sprigs fresh cilantro leaves only
Salsa Verde
- 21 oz green tomatillos husks removed
- 3 oz white onions cut into pieces
- 1 serrano chili destemmed
- 1 garlic clove
- ½ oz fresh cilantro leaves and tender stems
- 1 tsp salt to taste
Fish
- 1 oz orange juice
- 1 tsp salt to taste
- ¼ tsp ground black pepper
- 1 oz extra virgin olive oil divided
- 2 dried bay leaves divided
- ½ tsp dried thyme divided
- 20 oz tuna steaks cubed (2 in.), divided
- 10 corn tortillas warm, to serve (see Tip)
- radishes sliced, to garnish
- 2 limes cut into wedges, to serve
- chopped cilantro to garnish
- Nutrition
- per 1 piece
- Calories
- 166 kcal / 695 kJ
- Protein
- 15 g
- Fat
- 5 g
- Carbohydrates
- 17 g
- Fiber
- 3 g
- Saturated fat
- 1 g
- Sodium
- 505 mg
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