Fish Carnitas

Fish Carnitas

3.8 13 ratings
Prep. 10min
Total 20min
10 pieces

Ingredients

  • white onion cut into pieces
    8 oz
  • fresh cilantro leaves only
    10 sprigs
Salsa Verde
  • green tomatillos husks removed
    21 oz
  • white onions cut into pieces
    3 oz
  • serrano chili destemmed
    1
  • garlic clove
    1
  • fresh cilantro leaves and tender stems
    ½ oz
  • salt to taste
    1 tsp
Fish
  • orange juice
    1 oz
  • salt to taste
    1 tsp
  • ground black pepper
    ¼ tsp
  • extra virgin olive oil divided
    1 oz
  • dried bay leaves divided
    2
  • dried thyme divided
    ½ tsp
  • tuna steaks cubed (2 in.), divided
    20 oz
  • corn tortillas warm, to serve (see Tip)
    10
  • radishes sliced, to garnish
  • limes cut into wedges, to serve
    2
  • chopped cilantro to garnish

Nutrition per 1 piece

Calories 166 kcal / 695 kJ
Protein 15 g
Fat 5 g
Carbohydrates 17 g
Fiber 3 g
Saturated fat 1 g
Sodium 505 mg

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