Yucatan Style Sopa de Lima

Yucatan Style Sopa de Lima

3.8 9 ratings

Prep. 20min

Total 40min

6 portions

Ingredients

Roma tomato cut into pieces
4 oz
yellow onion cut into pieces
4 oz
garlic cloves with skin on
4
cinnamon stick
1
star anise
2
dried oregano
2 tsp
allspice berries
½ tsp
whole black peppercorns
¼ tsp
whole cloves
1 tbsp
lime juice
2 oz
habanero chili cut in half
1
salt to taste
1 tbsp
chicken stock
65 oz
chicken breasts, skinless, boneless cut into pieces (2 in.)
24 oz
corn tortilla cut into strips and fried, to garnish
5 oz
tomatoes quartered, seeded, diced, to garnish
7 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1668.3 mg

Protein 34.2 g

Calories 1350.2 kJ / 322.7 kcal

Fat 7.6 g

Fiber 3.5 g

Saturated fat 1.7 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cancun Mexico 10 Recipes
United States

Soothing Soups 11 Recipes
United States

You might also like...

Rajas and Cheese Tamales with Salsa Verde

3 h 10min

Stuffed Chicken with Peanut Pipián

50min

Fish Carnitas

20min

Chicken Tinga

40min

Biltmore Chicken Posole

1 h 30min

Picadillo (Texas Hash)

40min

Horchata "Coconut Water"

5min

Jamaica Hibiscus Margarita

1 h 5min

Tomatillo Salsa

20min

Tinga de Pollo (TM5 Metric)

30min

Carnitas

50min

Mexican Style Café de Olla

30min