Tinga de Pollo (TM5 Metric)
TM5 TM6

Tinga de Pollo (TM5 Metric)

3.6 (5 ratings)

Ingredients

  • 200 g panela cheese (Mexican fresh cheese), cut into pieces
  • 300 g onions, halved
  • 300 g tomatoes, cut into pieces
  • 30 g oil
  • 2 heaping tsp homemade chicken stock paste
  • 1000 g boneless, skinless chicken breast, cut into pieces (3-4 cm)
  • 30 g piloncillo, cut into pieces (see Tip)
  • 30 - 80 g canned chipotle chilies (in adobo sauce)
  • 2 dried bay leaves
  • 18 Mexican tostadas
  • 200 g sour cream

Nutrition
per 1 portion
Calories
2523 kJ / 603 kcal
Protein
47 g
Carbohydrates
47 g
Fat
26 g
Cholesterol
157 mg
Fiber
6 g

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