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g panela cheese (Mexican fresh cheese), cut into pieces
or 200 g feta cheese, cut into pieces
- 300 g onions, halved
- 300 g tomatoes, cut into pieces
- 30 g oil
heaping tsp homemade chicken stock paste
or 2 stock cubes
- 1000 g boneless, skinless chicken breast, cut into pieces (3-4 cm)
g piloncillo, cut into pieces (see Tip)
or 30 g brown sugar
- 30 - 80 g canned chipotle chilies (in adobo sauce)
- 2 dried bay leaves
or 18 taco shells
- 200 g sour cream
- per 1 portion
- 2523 kJ / 603 kcal
- 47 g
- 47 g
- 26 g
- 6 g
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