Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
200
g panela cheese (Mexican fresh cheese), cut into pieces
or 200 g feta cheese, cut into pieces - 300 g onions, halved
- 300 g tomatoes, cut into pieces
- 30 g oil
-
2
heaping tsp homemade chicken stock paste
or 2 stock cubes - 1000 g chicken breast, skinless, boneless, cut into pieces (3-4 cm)
-
30
g piloncillo, cut into pieces (see Tip)
or 30 g brown sugar - 30 - 80 g canned chipotle chillies (in adobo sauce)
- 2 dried bay leaves
-
18
Mexican tostadas
or 18 taco shells - 200 g sour cream
- Nutrition
- per 1 portion
- Calories
- 4834.8 kJ / 1155.5 kcal
- Protein
- 68.3 g
- Carbohydrates
- 125.3 g
- Fat
- 45.9 g
- Saturated fat
- 21.2 g
- Fiber
- 1.6 g
- Sodium
- 1853.8 mg
Alternative recipes
Pollo Pibil
1h 30min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Chicken Enchiladas
40min
Chicken Mole
50min
Fish Carnitas
20min
Picadillo (Texas Hash)
40min
Chicken and Avocado Arepas
1h
Tinga de Pollo (TM6 Metric)
40min
Buffalo Chicken Quinoa Fritters
50min
Lemonade (TM5 Metric)
10 min
Tinga de Pollo (TM6)
40min
Tortilla Soup
25min