
Devices & Accessories
Tinga de Pollo (TM5 Metric)
Prep. 10min
Total 30min
6 portions
Ingredients
-
panela cheese (Mexican fresh cheese) cut into pieces200 g
-
onions halved300 g
-
tomatoes cut into pieces300 g
-
oil30 g
-
homemade chicken stock paste2 heaping tsp
-
chicken breast, skinless, boneless cut into pieces (3-4 cm)1000 g
-
piloncillo cut into pieces (see Tip)30 g
-
canned chipotle chillies (in adobo sauce)30 - 80 g
-
dried bay leaves2
-
Mexican tostadas18
-
sour cream200 g
Nutrition per 1 portion
Calories
1155.5 kcal /
4834.8 kJ
Protein
68.3 g
Fat
45.9 g
Carbohydrates
125.3 g
Fiber
1.6 g
Saturated fat
21.2 g
Sodium
1853.8 mg
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Cooking Experience
17 Recipes
Canada
Canada

Cooking Experience
17 Recipes
Canada
Canada
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