Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
200
g panela cheese (Mexican fresh cheese), cut into pieces
or 200 g feta cheese, cut into pieces - 300 g onions, halved
- 300 g tomatoes, cut into pieces
- 30 g oil
-
2
heaping tsp homemade chicken stock paste
or 2 stock cubes - 1000 g chicken breast, skinless, boneless, cut into pieces (3-4 cm)
-
30
g piloncillo, cut into pieces (see Tip)
or 30 g brown sugar - 30 - 80 g canned chipotle chillies (in adobo sauce)
- 2 dried bay leaves
-
18
Mexican tostadas
or 18 taco shells - 200 g sour cream
- Nutrition
- per 1 portion
- Calories
- 4834.8 kJ / 1155.5 kcal
- Protein
- 68.3 g
- Carbohydrates
- 125.3 g
- Fat
- 45.9 g
- Saturated fat
- 21.2 g
- Fiber
- 1.6 g
- Sodium
- 1853.8 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
