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Ingredients
- 5 ½ oz white onions cut into pieces
- 5 oz radishes trimmed, halved
- 17 oz green tomatillos halved
- ½ oz serrano chili seeds optional, to taste
- 60 oz water divided
- 5 leaves fresh epazote
- 2 tbsp pumpkin seeds
- 3 garlic cloves
- 2 dried bay leaves
- 1 sprig fresh thyme
- 1 sprig fresh marjoram
- 2 tsp salt divided
- 42 oz pork loin cubed (1 in.)
- 2 tsp dried Mexican oregano plus extra to serve
- 1 can hominy (approx. 14.5 oz) drained
- 8 oz romaine lettuce chopped
- lime to serve
- chili powder to serve
- corn tostadas to serve
- Nutrition
- per 1 portion
- Calories
- 436 kcal / 1824 kJ
- Protein
- 44 g
- Fat
- 21 g
- Carbohydrates
- 19 g
- Fiber
- 6 g
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