Pozole Verde
TM5 TM6

Pozole Verde

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Ingredients

  • 5 ½ oz white onions, cut into pieces
  • 5 oz radishes, trimmed, halved
  • 17 oz green tomatillos, halved
  • ½ oz serrano chili, seeds optional, to taste
  • 60 oz water, divided
  • 5 leaves fresh epazote
  • 2 tbsp pumpkin seeds
  • 3 garlic cloves
  • 2 dried bay leaves
  • 1 sprig fresh thyme
  • 1 sprig fresh marjoram
  • 2 tsp salt, divided
  • 42 oz pork loin, cubed (1 in.)
  • 2 tsp dried Mexican oregano, plus extra to serve
  • 1 can hominy (approx. 14.5 oz) drained
  • 8 oz romaine lettuce, chopped
  • lime, to serve
  • chili powder, to serve
  • corn tostadas, to serve

Nutrition
per 1 portion
Calories
1824 kJ / 436 kcal
Protein
44 g
Carbohydrates
19 g
Fat
21 g
Fiber
6 g

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