Pozole Verde
TM6 TM5

Pozole Verde

4.0 ( 6 ratings )

Ingredients

  • 5 ½ oz white onions cut into pieces
  • 5 oz radishes trimmed, halved
  • 17 oz green tomatillos halved
  • ½ oz serrano chili seeds optional, to taste
  • 60 oz water divided
  • 5 leaves fresh epazote
  • 2 tbsp pumpkin seeds
  • 3 garlic cloves
  • 2 dried bay leaves
  • 1 sprig fresh thyme
  • 1 sprig fresh marjoram
  • 2 tsp salt divided
  • 42 oz pork loin cubed (1 in.)
  • 2 tsp dried Mexican oregano plus extra to serve
  • 1 can hominy (approx. 14.5 oz) drained
  • 8 oz romaine lettuce chopped
  • lime to serve
  • chili powder to serve
  • corn tostadas to serve

Nutrition
per 1 portion
Calories
436 kcal / 1824 kJ
Protein
44 g
Fat
21 g
Carbohydrates
19 g
Fiber
6 g

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