Sauce à la cerise

Sauce à la cerise

3.9 7 ratings

Prep. 15min

Total 35min

6 portions

Ingredients

70 g d'échalotes coupées en deux
300 g de cerises dénoyautées
30 g de beurre
100 g de vin rouge
1 c. à café de fond de veau déshydraté
150 g d'eau

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 357.7 kJ / 85.7 kcal

Fat 4.5 g

Fiber 1.2 g

Carbohydrates 9.7 g

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Also featured in

Envie de cerises 10 Recipes
France

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