Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g cenoura cortada em pedaços
- 200 g cogumelos frescos
- 150 g curgete cortada em pedaços
- 150 g beringela cortada em pedaços
- 1 cebola
- 2 dentes de alho
- 400 g tomate pelado de lata
- 20 g mistura de ervas aromáticas frescas (coentros, salsa ou manjericão)
- 30 g azeite
- 200 g carne de vaca picada
- 50 g vinho branco
- 1 pitada de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 548 kJ / 131 kcal
- Protein
- 9 g
- Carbohydrates
- 6 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frango com brócolos e pimentos
35min
Empadão vegetariano
1h 40min
Strogonoff de legumes
30min
Orzo com salmão, feijão-verde e molho de abacate
40min
Frango à francesa
35min
Pilaf com curgete, cogumelos, tomate e açafrão
30min
Medalhões de quinoa
50min
Salmão à portuguesa
45min
Lasanha de beringela
1h 55min
Empadão de batata-doce e lentilhas
2h 30 min
Peru com legumes
35min
Cuscuz de Legumes
25min