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Ingredients
- 250 g massa folhada
- 50 g queijo da Ilha cortado em pedaços
- 30 g manteiga
- 400 g alho-francês só a parte branca cortada às rodelas
- 1 c. chá de sal
- 1 pitada de pimenta
- 80 g fiambre cortado em cubos
- 1 ovo
- 50 g leite
- 1 pitada de noz-moscada
- 1 c. sopa de folhas de tomilho
- Nutrition
- per 1 dose
- Calories
- 353 kcal / 0 kJ
- Protein
- 16 g
- Fat
- 35 g
- Carbohydrates
- 24 g
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