Thai Garlic Pork with Rice and Vegetables
TM5 TM6

Thai Garlic Pork with Rice and Vegetables

3.1 (39 ratings)

Ingredients

  • 80 - 100 g long grain rice, as desired
  • 80 g mangetout, trimmed
  • 1000 g water
  • 1 tsp fine sea salt
  • 10 g groundnut oil
  • 3 - 4 garlic cloves, to taste
  • 120 - 150 g pork fillet, sliced thinly (1 cm)
  • 1 Tbsp oyster sauce
  • 2 tsp light soy sauce
  • 1 - 2 tsp palm sugar, to taste
  • 50 - 100 g water, depending on desired sauce consistency

Nutrition
per 1 portion
Calories
4094 kJ / 980 kcal
Protein
43 g
Carbohydrates
74 g
Fat
55 g

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