Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 - 100 g long grain rice, as desired
- 80 g mangetout, trimmed
- 1000 g water
- 1 tsp fine sea salt
- 10 g groundnut oil
- 3 - 4 garlic cloves, to taste
- 120 - 150 g pork fillet, sliced thinly (1 cm)
- 1 Tbsp oyster sauce
- 2 tsp light soy sauce
- 1 - 2 tsp palm sugar, to taste
- 50 - 100 g water, depending on desired sauce consistency
- Nutrition
- per 1 portion
- Calories
- 4094 kJ / 980 kcal
- Protein
- 43 g
- Carbohydrates
- 74 g
- Fat
- 55 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Teriyaki with Rice
1h 50min
Peking Chicken
45min
Beef-Ragout with Macaroni
30min
Greek Style Pork Stew
30min
Pork with Black Bean Sauce
30min
Chicken, Chorizo and Chickpea Stew
40min
Shrimp Yakisoba
35min
Beef with Mushrooms
30min
Grilled Pork Skewers with Turmeric
7h 10min
Oriental Pork Meatballs with Noodles
1h
Cashew Chicken
45min
Honeyed Chicken
25min