Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 - 100 g long grain rice, as desired
- 80 g mangetout, trimmed
- 1000 g water
- 1 tsp fine sea salt
- 10 g groundnut oil
- 3 - 4 garlic cloves, to taste
- 120 - 150 g pork fillet, sliced thinly (1 cm)
- 1 Tbsp oyster sauce
- 2 tsp light soy sauce
- 1 - 2 tsp palm sugar, to taste
- 50 - 100 g water, depending on desired sauce consistency
- Nutrition
- per 1 portion
- Calories
- 4094 kJ / 980 kcal
- Protein
- 43 g
- Carbohydrates
- 74 g
- Fat
- 55 g
In Collections
Alternative recipes
Beef in Stout
1h 40min
Mexican Spare Ribs
50min
Cashew Chicken
45min
Peking Chicken
45min
Greek Style Pork Stew
30min
Pork Chops with Orange
2h 25 min
Beef with Mushrooms
30min
Chicken Pad Thai
20min
Lemon Chicken
20min
Curry Noodles with Pork
45min
Quick Beef Massaman Curry
40min
Honeyed Chicken
25min