
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 - 100 g long grain rice, as desired
- 80 g mangetout, trimmed
- 1000 g water
- 1 tsp fine sea salt
- 10 g groundnut oil
- 3 - 4 garlic cloves, to taste
- 120 - 150 g pork fillet, sliced thinly (1 cm)
- 1 Tbsp oyster sauce
- 2 tsp light soy sauce
- 1 - 2 tsp palm sugar, to taste
- 50 - 100 g water, depending on desired sauce consistency
- Nutrition
- per 1 portion
- Calories
- 4094 kJ / 980 kcal
- Protein
- 43 g
- Carbohydrates
- 74 g
- Fat
- 55 g
In Collections
Alternative recipes
Chicken Pizzaiola
50min
Beef Teriyaki with Rice
1h 50min
Linguine with Bacon and Prawns
35min
Pork Chops with Orange
2h 25min
Oriental Pork Meatballs with Noodles
1h
Grilled Pork Skewers with Turmeric
7h 10min
Sporki Makaruli (Dirty Macaroni)
2h 15min
Beef-Ragout with Macaroni
30min
Greek Style Pork Stew
30min
Braised Pork and Egg with Rice
45min
Steamed Garlic Prawns
30min
Peking Chicken
45min