Search
Thai Garlic Pork with Rice and Vegetables

Thai Garlic Pork with Rice and Vegetables
3.0 69 ratings
Prep. 5min
Total 40min
1 portion
Sign up for free

Ingredients

  • long grain rice as desired
    80 - 100 g
  • mangetout trimmed
    80 g
  • water
    1000 g
  • fine sea salt
    1 tsp
  • groundnut oil
    10 g
  • garlic cloves to taste
    3 - 4
  • pork fillet sliced thinly (1 cm)
    120 - 150 g
  • oyster sauce
    1 Tbsp
  • light soy sauce
    2 tsp
  • palm sugar to taste
    1 - 2 tsp
  • water depending on desired sauce consistency
    50 - 100 g

Nutrition per 1 portion

Calories 980 kcal / 4094 kJ
Protein 43 g
Fat 55 g
Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dinner For One 11 Recipes
UK and Ireland

You might also like...

Beef Stroganoff

Beef Stroganoff

4(206)

1 h

Pork and Mushroom Broth

Pork and Mushroom Broth

3(2)

1 h 25min

Braised Chicken with Chestnuts

Braised Chicken with Chestnuts

3(24)

40min

Lamb Spezzatino

Lamb Spezzatino

4.5(27)

1 h 45min

Oriental Pork Meatballs with Noodles

Oriental Pork Meatballs with Noodles

4(15)

1 h

Greek Style Pork Stew

Greek Style Pork Stew

3.5(81)

30min

Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

4.5(41)

35min

Rice with Duck

Rice with Duck

4(39)

1 h 5min

Braised Pork and Egg with Rice

Braised Pork and Egg with Rice

3.5(34)

45min

Beef Teriyaki with Rice

Beef Teriyaki with Rice

4(62)

1 h 50min

Pork Chops with Orange

Pork Chops with Orange

4(31)

2 h 25min

Linguine with Bacon and Prawns (TM6 & TM5)

Linguine with Bacon and Prawns (TM6 & TM5)

4(54)

35min