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Ingredients
- 40 g spring onions cut in lengths (3 cm)
- 20 g fresh root ginger peeled, cut in round slices (2 mm)
- 30 g toasted sesame oil
- 150 g carrots cut in pieces
- 130 g water plus boiling water for soaking
- 30 g soy sauce
- 600 g chicken breasts cut in pieces (3 cm)
- 200 g fresh shiitake mushrooms quartered
- 100 g fresh beansprouts
- 1 tsp red curry paste
- 150 g rice vermicelli dried
- Nutrition
- per 1 portion
- Calories
- 540 kcal / 2260 kJ
- Protein
- 53.8 g
- Fat
- 12.2 g
- Carbohydrates
- 54 g
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