Peking Chicken

Peking Chicken

3.7 14 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

spring onions cut in lengths (3 cm)
40 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
toasted sesame oil
30 g
carrots cut in pieces
150 g
water plus boiling water for soaking
130 g
soy sauce
30 g
chicken breasts cut in pieces (3 cm)
600 g
fresh shiitake mushroom quartered
200 g
fresh beansprouts
100 g
red curry paste
1 tsp
rice vermicelli dried
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 53.8 g

Calories 2260 kJ / 540 kcal

Fat 12.2 g

Carbohydrates 54 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese 10 Recipes
UK and Ireland

You might also like...

Kofta Curry

1 h 10min

Apple Parkin

1 h 40min

Beef and Olive Meatballs with Spaghetti (TM6 & TM5)

40min

Roasted Pork and Apples with Butternut Squash Purée

1 h 25min

Curried Prawns with Rice

1 h

Salmon and Potato Bake with Dill

1 h 15min

Chorizo, Potato and Cabbage Soup

35min

Chilli Beef with Lemon Feta

30min

Leftover Turkey and Veg Bake

1 h

Pork Vindaloo

4 h

Mardi Gras Meatballs

1 h 5min

Chicken Salad

1 h 20min