Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Greek Style Pork Stew
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 250 g basmati rice
- 500 g water
- 1 ½ tsp fine sea salt
- 200 g onions, quartered
- 200 g red peppers, quartered
- 25 g olive oil
- 800 g tinned chopped tomatoes
- 2 tsp paprika
- ½ tsp ground black pepper
- 500 g pork fillet, cut in strips (1 cm)
- per 1 portion
- 2420 kJ / 579 kcal
- 48.1 g
- 63.6 g
- 14.7 g
Garlic Tomato Beef with Potato and Carrot Mash
Chicken with creamy vegetable sauce
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
Pork Fillet with Mustard Sauce
Minted Lamb Casserole with Steamed Vegetables
Beef with Mushrooms
Chicken, Chorizo and Chickpea Stew
Saffron Chicken Penne