
Devices & Accessories
Braised Chicken with Chestnuts
Prep. 10min
Total 40min
4 portions
Ingredients
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
vegetable oil10 g
-
star anise2
-
ground Sichuan pepper (optional) (see tip)1 tsp
-
chicken thighs, boneless and skinless cut in pieces (5 cm)500 g
-
cooked chestnuts, peeled300 g
-
dark soy sauce10 g
-
light soy sauce30 g
-
granulated sugar10 g
-
water200 g
-
fine sea salt½ tsp
-
spring onions cut in pieces (4 cm), for garnishing2
Nutrition per 1 portion
Calories
149 kcal /
625 kJ
Protein
28 g
Fat
15 g
Carbohydrates
39.2 g
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9 Recipes
UK and Ireland
UK and Ireland
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