Braised Chicken with Chestnuts

Braised Chicken with Chestnuts

3.2 28 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
10 g
vegetable oil
10 g
star anise
2
ground Sichuan pepper (optional) (see tip)
1 tsp
chicken thighs, boneless and skinless cut in pieces (5 cm)
500 g
cooked chestnuts, peeled
300 g
dark soy sauce
10 g
light soy sauce
30 g
granulated sugar
10 g
water
200 g
fine sea salt
½ tsp
spring onions cut in pieces (4 cm), for garnishing
2

Difficulty

easy

Nutrition per 1 portion

Protein 28 g

Calories 625 kJ / 149 kcal

Fat 15 g

Carbohydrates 39.2 g

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