Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 10 g vegetable oil
- 2 star anise
- 1 tsp ground Sichuan pepper (see tip) (optional)
- 500 g chicken thighs, boneless and skinless, cut in pieces (5 cm)
- 300 g cooked chestnuts, peeled
- 10 g dark soy sauce
- 30 g light soy sauce
- 10 g granulated sugar
- 200 g water
- ½ tsp fine sea salt
- 2 spring onions, cut in pieces (4 cm), for garnishing
- Nutrition
- per 1 portion
- Calories
- 625 kJ / 149 kcal
- Protein
- 28 g
- Carbohydrates
- 39.2 g
- Fat
- 15 g
In Collections
Alternative recipes
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Spring onion pork ribs
1h
Sweet and Sour Pork Ribs
45min
Oil-free Honey Chicken Wings
45min
Chinese Style Stir-Fried Vegetables
30min
Vinegar Pork Knuckle
3h 15min
Braised pork belly
55min
Braised Pork and Egg with Rice
45min
Taiwanese three cup chicken
20min
Rice Wine Chicken
30min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Braised Chicken Wings With Mushrooms
1h