Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 40 g olive oil
- 2 garlic cloves
- 4 spring onions/shallots, trimmed and cut into pieces (4 cm)
- 2 fresh long red chillies, trimmed and deseeded, if preferred
- 120 g white wine
- 2 pinches salt
- 1 pinch ground black pepper
- 500 g water
- 1000 g pipis, cleaned
- crusty bread, of choice, to serve
- Nutrition
- per 1 portion
- Calories
- 1674 kJ / 398.6 kcal
- Protein
- 27.5 g
- Carbohydrates
- 36.4 g
- Fat
- 19 g
- Saturated fat
- 4.3 g
- Fiber
- 3.7 g
- Sodium
- 2172.4 mg
Alternative recipes
Italian ricotta doughnuts with citrus curd
1h 10min
Pistachio Butter
No ratings
Soy milk and Mantou buns
6h
Sous vide kangaroo with rosemary (TM5)
1h 15min
Ma yi shang shu (sweet potato noodles with pork)
20min
Pearl rice meatballs
2h
Master stock chicken
1h 30min
Tiramisu
5h 20 min
Chawanmushi (Japanese savoury custard)
1h 45min
Traditional Black Sugar Huat Kuih (Steamed Cupcakes)
1h 40min
Dim sum 'Shao mai'
2h
Qing zheng yu (steamed fish with ABC soup)
1h 15min