Aglio olio e peperoncino

Aglio olio e peperoncino

4.5 142 rating

Prep. 15min

Total 35min

6 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 - 100 g
water
1400 g
sea salt plus extra to taste
1 pinch
olive oil
80 g
dried spaghetti broken into halves
500 g
garlic cloves
3
long red chillies cut into pieces, plus extra to garnish
2
fresh flat-leaf parsley leaves only, plus extra to garnish
2 sprigs
dry white wine
150 g
Vegetable stock paste (see Tips)
2 tbsp
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 492.5 mg

Protein 16.2 g

Calories 2081.7 kJ / 495.5 kcal

Fat 20.2 g

Fiber 3.3 g

Saturated fat 5.5 g

Carbohydrates 60.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Tom Yam Mee Hoon

Tom Yam Mee Hoon

30min

Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)

40min

Ayam masak merah (spicy tomato chicken)

Ayam masak merah (spicy tomato chicken)

1 h 20min

Soto ayam (spiced chicken soup)

Soto ayam (spiced chicken soup)

1 h

Mee Siam (Spicy Siamese Noodles)

Mee Siam (Spicy Siamese Noodles)

30min

Sambal kacang (peanut sauce)

Sambal kacang (peanut sauce)

35min

Ayam Masak Merah (Spicy Tomato Chicken)

Ayam Masak Merah (Spicy Tomato Chicken)

1 h 25min

Nasi Lemak

Nasi Lemak

45min

Sambal Tumis Udang (Prawn Sambal)

Sambal Tumis Udang (Prawn Sambal)

30min

Tom Yum Goong

Tom Yum Goong

30min

Nasi Kampung (Kampung-style fried rice)

Nasi Kampung (Kampung-style fried rice)

20min

Chicken Porridge

Chicken Porridge

35min